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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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Dr. Pravin M. Ganorkar
Assistant Professor
Coordinator : Diploma Food Technology
Qualification
Ph D, M.Tech. (Food Tech), B. Tech. (Food Sciences)
Experience
Academics:12 Years

Industry: 6 Year
Contact
[email protected] ,[email protected]

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Events & Activities
  • Attended short term training programme on Innovative Food Processing Technologies at IIT, Kharagpur during 4th Oct. to 15th Oct. 2004

  • Attended Two Day Symposium on Drying and Dehydration in Food & Chemical Industries ? Recent Advances held during 22-23 August, 2008 at Food processing Tech. Dept., A.D.I.T. and Dept. of Chemical Eng. GCET, VV Nagar

  • Attended one day course on Chemical Engineering for Non Chemical Engineering held on 11 Oct. 2008 at Dept. of Chemical Eng., G.H. Patel College of Eng. & Tech., VV Nagar.

  • Attended Faculty Development Programme in Communication Skills Through Technology held during 24 ? 29 November, 2008 at H.M. Patel Career Development Centre, VV Nagar.

  • Attended Faculty / Executive Development Programme on Advances and Opportunities in Food Processing Technology held during 23-27 Feb.,2009 organized by Dept. Of Food Processing Technology, A.D. Patel Institute of Technology, New Vallabh Vidya Nagar.

  • Attended National Food Processing Technology Seminar on "Innovations of Food Processing in the 21st Century" organized by Department of Food Processing Technology at A.D. Patel Institute of Technology, New Vallabh Vidya Nagr, Anand, Gujarat, held during 8 ? 10th July, 2010

  • Attended two week workshop on "Introduction to Research Methodologies" under the National Mission on Education through ICT sponsored by MHRD, Government of India and conducted by IIT, Bombay from 25th June to 4th July, 2012 at remote centre Madhuben & Bhanubhai Patel Women?s Institute of Engineering, Anand (Centre code: 1057)

  • Participated in 21 days ICAR winter school programme entitled "Food Safety Management Systems (FSMS) required in Food Chain", organized by Department of Food & Industrial Microbiology, College of Food Technology, Marathwada Krishi Vidyapeeth, Parbhani from 21st Nov. to 11th Dec., 2012.

  • Participated in a One Day workshop on Novel Technologies for Drying of Foods sponsored by AFSTI and ISTE chapter ADIT, organized by A.D. Patel Institute of Technology on 5th March, 2013

  • Participated in National Seminar on Food Quality and Safety ? New Technologies and Applications organized by College of Food Processing Technology and Bio-energy, AAU, Anand on 15-16 October, 2014

  • Attended National Seminar on Gujarat: Opportunities in Food Processing held on 18th ? 19th April 2015 organised by Department of Food Processing Technology, A.D. Patel Institute of Technology, Anand

  • Participated in Two week short term training programme entitled "State of the Art Technologies in Food Engineering" organized by Department of Food Processing Technology, ADIT during 10th to 21st August 2015

  • Attended guest lecture on the topic Emerging Technology Platforms and Packaging Needs for Food and Dairy Sector by Mr. Sumit Saha, Senior Manager, Print Pack packaging Supplies Pvt. Ltd., sponsored by AFSTI, Vallabh Vidya Nagar Local Chapter organized by Department of Food Processing Technology, ADIT on 26th Sept., 2016

  • Attended Guest Lecture on the topic Interview Skills by Mr. Subhanwesha Mahapatra, HR manager, NDDB sponsored by AFSTI (I), Vallabh Vidya Nagar Local Chapter and organized by Department of Food Processing Technology, ADIT on 24th Sept., 2016

  • Attended Guest Lecture on the topic Certification of Processed Food Products by Mr. Manoj Chavan, Dy. Director, Bureau of Indian Standards sponsored by AFSTI (I), Vallabh Vidya Nagar Local Chapter and organized by Department of Food Processing Technology, ADIT on 17th Sept., 2016

  • Attended 22nd ISTE State Annual Faculty Convention 2017 and National Conference on "Engineering Innovations for Social and Environmental Development" jointly organized by ISTE Gujarat Section and A.D. Patel Institute of Technology, New Vallabh Vidya Nagar, Anand on 30th Dec., 2017

  • Attended Workshop on Student Parenting under Kaizen Initiatives for Academics organized by H.M. Patel Career Development Centre, Vallabh Vidya Nagar, Anand on 4th September, 2018

  • Attended Workshop on Team Creativity @ Workplace under Kaizen Initiatives for Academics organized by H.M. Patel Career Development Centre, Vallabh Vidya Nagar, Anand on 5th October, 2018

  • Delivered expert talk on Extrusion Cooking Technology during AICTE sponsored National Level Two Weeks Summer School (10th ? 21st August, 2015) on "State of the Art Technologies in Food Engineering" organized by Department of Food Processing Technology, ADIT

  • Guest Lecture delivered on Different Types of Packaging Material used in Food Packaging and Recent Technologies in Food Packaging at Charutar Vidya Mandal Higher Secondary School, Vocational Stream ? Home Science under the subject of Plant Management on 30th August, 2017

Publications
  • Ganorkar, P.M. and Jain R.K. (2013). Flaxseed ? a nutritional punch. International Food Research Journal. 20(2): 519-525. (Impact factor 0.559, ISSN: 2231 754)

  • Ganorkar P.M. and Kulkarni A.S. (2013) Studies on preparation and functional properties of carboxymethyl starch from sorghum. International Food Research Journal. 20(5): 2205-2210 (Impact factor 0.559, ISSN 2231 754)

  • V. Rangrej, V. Shah, J. Patel and P.M. Ganorkar (2014). Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies. Journal of Food Science and Technology. 52(6):3694-700. (Impact factor 1.797, ISSN: 0022-1155)

  • Ganorkar P.M. and Jain R.K. (2014). Effect of flaxseed incorporation on physical, sensory, textural and chemical attributes of cookies. International Food Research Journal. 21(4): 1515-1521 (Impact factor 0.559, ISSN 2231 754)

  • S Bansode, RC Ranveer, AR Tapre, PM Ganorkar, SB Sadale, AK Sahoo (2019) Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating. Current Journal of Applied Science and Technology 35 (6):1-9DOI doi.org/10.9734/cjast/2019/v35i630204

  • Ganorkar P.M. and Jain, R.K. (2014). Effect of microwave roasting on cyanogenic glycosides and nutritional composition of flaxseed. Bioinfolet 11 (2C): 587-590 (ISSN: 0973-1431, NAAS Rating 4.0)

  • Ganorkar P.M. and Jain R.K. (2015). Development of flaxseed fortified rice ? corn flour blend based extruded product by response surface methodology. Journal of Food Science and Technology. 52 (8):5075-5083 (Impact factor 1.797, ISSN: 0022-1155)

  • Pravin M. Ganorkar, Jhanvi M. Patel, Vrushti Shah, Vihang V Rangrej. (2016) Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology. Journal of Food Science and Technology 53(4):1867-77 (Impact factor 1.797, ISSN: 0022-1155 )

  • Dilip Jani, Jasmine Gujarathi, Pravin Ganorkar, K. Rukmini, Marian Patel, Harsha Jani, Mitesh Patel (2018) Heavy Metal Analysis of Raw Kaseesa by inductively coupled plasma (ICP). International Journal of Ayurveda and Pharma Research 6(2): 30 �? 33 (ISSN: 2322 �? 0902)

  • Pravin Ganorkar, Anil Nandane and Ajay Tapre (2012). Reverse osmosis for fruit juice concentration ? a review. Research and Reviews: Food Science and Technology. 1 (1): 97-110 (ISSN: 2321�?6468)

  • P.M. Ganorkar, D.B. Wankhede, S.K. Arifuddin, Md. Fayazuddin and P.N. Satwadhar (2002). Studies on isolation, purification, physiochemical and pasting behavior of starch from two varieties of horse gram. Advances in Arid Legumes Research.pp:328-333 (ISBN: 9788172333423)

  • Pravin M. Ganorkar. (2018) Extrusion cooking technology. In Fundamentals of Food Engineering and Applications. Edited by S. Srivastav and P. M. Ganorkar. Page No. 133 ? 148. Published by Brillion Publishing, New Delhi.

  • S. Srivastav and P. M. Ganorkar (Editors) (2018). Fundamentals of Food Engineering and Applications. Brillion Publishing, New Delhi ISBN 978-9387296-1-45

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